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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Cheesecake Recipe

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This recipe for Vegetable Cheesecake is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute: 3 T butter, 1 cup chopped onion, garlic and salt
Add 3 cups grated zuchinni - (squeezed & salted)
1 cup grated carrots
3 T. flour
1/2 tsp. basil
oregano
1/4 cup parsley
1T lemon juice
Remove from heat

Beat following together in a bowl:
3 cups ricotta cheese
1 cup grated mozerella cheese
4 eggs
1/2 cup parmesan cheese
pepper
Directions:
Directions:
Mix everything together.
Butter and bread crumb (3/4 cup) a 10 " spring form pan. Bake at 375º for 30 minutes. Decorate with tomato slices. Bake at 350º for 30 min. Leave in warm oven for 30 min. Cool 15 min.
Personal Notes:
Personal Notes:
Takes a while to make but it's REALLY good!

 

 

 

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