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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Key Lime Cream Cheese Pound Cake Recipe

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This recipe for Key Lime Cream Cheese Pound Cake is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/4 c. cake flour
1/4 t. baking soda
1/4 t. salt
2 - 1/4 sticks butter (10 ounces)
8 oz. cream cheese
3 C sugar
6 large eggs
1 t. vanilla extract
3 T. key lime juice
2 t. finely grated lime peel
Confectioners sugar for garnish
Directions:
Directions:
Have all ingredients at room temperature. Position oven rack to lower third of oven and preheat to 325. Grease & flour Bundt or tube pan.
Sift dry ingredients and set aside.
Cream butter and cream cheese at medium speed.
Gradually add sugar, beating until light and fluffy, about 5 minutes, stopping and scraping bowl occasionally.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla and key lime juice.
Reduce speed; fold in dry ingredients in 3 additions, blending well after each addition just until smooth.
Fold in lime zest.
Spoon batter into prepared pan. Bake 60 - 90 minutes.
Cool cake upright in pan about 10 minutes before removing from pan.

Glaze: In a small bowl, whisk 1/4 c. key lime juice and 3/4 c. sugar, until well blended. Brush or spoon over cake. After glaze has set, about 10 minutes, lightly sprinkle with confectioners sugar
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe came from a friend who lives in Key West. It is awesome!

 

 

 

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