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Ham and Chicken Bake Recipe

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This recipe for Ham and Chicken Bake is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
1 c chopped celery
1/2 c butter
1/2 c flour
3 c chicken broth
3 c half and half
4 1/2 c diced cooked ham
4 1/2 c diced cooked chicken
1 can sliced mushrooms, drained
2 t poultry seasoning or 1 t thyme & 1 t sage
1/2 t salt
1/8 t pepper
Directions:
Directions:
In 6-8 qt. Dutch oven, saute onion and celery in butter for 5 min, stirring. Add flour and stir until smoothly blended. Add chicken broth and half and half; cook , stirring until sauce comes to boiling. Stir in ham, chicken, mushrooms and seasoning. Heat and pour into 4 qt. ungreased baking dish. Refrigerate if not serving immediately. Bake in 350º oven 30-40 min.

 

 

 

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