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Ham and Chicken Bake Recipe

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This recipe for Ham and Chicken Bake, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 2, 2007


1 c chopped onion
1 c chopped celery
1/2 c butter
1/2 c flour
3 c chicken broth
3 c half and half
4 1/2 c diced cooked ham
4 1/2 c diced cooked chicken
1 can sliced mushrooms, drained
2 t poultry seasoning or 1 t thyme & 1 t sage
1/2 t salt
1/8 t pepper

In 6-8 qt. Dutch oven, saute onion and celery in butter for 5 min, stirring. Add flour and stir until smoothly blended. Add chicken broth and half and half; cook , stirring until sauce comes to boiling. Stir in ham, chicken, mushrooms and seasoning. Heat and pour into 4 qt. ungreased baking dish. Refrigerate if not serving immediately. Bake in 350 oven 30-40 min.




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