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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Texas Cavaier Recipe

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This recipe for Texas Cavaier is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can South Style Blackeyed Peas rinsed and drained
1/2 green or red pepper diced
1 tsp garlic diced
1 avocado diced
1/4 cup olive oil
1/4 cup white wine vinegar
1 tsp or to liking diced jalepeno
salt & pepper
Directions:
Directions:
Mix olive oil, vinegar, and garlic together in a bowl
Add vegetables, mix and let set in refrigerator for a few hours. Serve with Tortilla Scoops.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
best after it refrigerates for awhile to marinate the veggies. Make sure the avocado is ripe but isn't to mushy when you buy it.

 

 

 

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