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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clams Casino Recipe

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This recipe for Clams Casino is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. cans of minced clams
1 tbsp butter
1/4 cup green pepper, chop
1 Cup dry bread crumbs
1/2 tsp oregano
parsley flakes
paprika
2 Tbsp. olive oil
1/2 Cup finely minced onion
2 cloves garlic, chopped
4 slices crisp bacon, crumbled
2 Tbsp. grated Parmesan cheese
Olive oil
Directions:
Directions:
Heat oil and butter in small skillet; add onion, pepper and garlic; saute until tender. Remove from heat; cool. Add bread crumbs, bacon, oregano, cheese and reserved clams; mix well. Fill clam shells with mixture. Sprinkle with parsley and paprika. Drizzle with oil. Bake in 450 degree F. oven about 7 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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