"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kara Albert
Added: Thursday, August 2, 2007


3/4 c. margaring
1 1/2 c. sugar
1 1/2 c. bananas (mashed)
2 eggs (well beaten)
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. sour milk (milk plus 1 tsp. vinegar)
3/4 c. walnuts

Preheat oven to 325. Cream margarine and sugar. Blend in
bananas, eggs, and vanilla. Mix all dry ingredients in bowl.
Alternate adding dry ingredients and sour milk into the wet
mixture. Add nuts. Pour mixture into a greased and floured
bread pan (should make 2 loaves). Bake at 325 for 1 1/4 hours
of until toothpick comes out clean.




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