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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pesto Sun Dried Tomato Dip Recipe

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This recipe for Pesto Sun Dried Tomato Dip is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup butter
1/2 small onion chopped
1/4 to 1/2 cup of pesto sauce
1/2 cup of sun dried tomatoes (in oil chopped in food processor)
1/2 cup pine nuts, chopped
Directions:
Directions:
Line a two cup bowl with saran wrap. Blend cream cheese, butter & chopped onion until smooth in another bowl. Layer 1/3 cheese mixture, spread 1/2 pesto sauce on top then 1/2 sun dried tomatoes. Repeat layers ending with the last 1/3 cream cheese mixture. Cover with saran wrap and chill for at least two hours. Make the day before is even better. Unmold and make into a ball and press pine nuts on outside. Serve with crackers or bread rounds.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so good, but really fattening so great to take to a party, but not to make for home.
Hope it works.

 

 

 

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