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Grits Casserole Recipe

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This recipe for Grits Casserole is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
3 c. cooked grits
2 1/2 c. shredded cheddar (10 oz)
3 tbsp. butter
3 eggs, beaten
1 1/2 c. milk
Pimiento strips (optional)
Parsley (optional)
Directions:
Directions:
Cook sausage until brown. Drain well. Spoon into lightly greased 13" x 9" x 2" baking dish.
Combine eggs and milk. Stir in grits. Pour over sausage. Bake at 350ºF for 1 hour.
Garnish with pimiento and parsley.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min.

 

 

 

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