"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mrs. Sam Stayman's Coffee Cake Recipe

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This recipe for Mrs. Sam Stayman's Coffee Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 1, 2007


1/2 lb butter
2 c sugar
4 eggs
2 tsp vanilla
1/2 pint sour cream
2 tsp baking soda
3 c flour
3 tsp baking powder
1/2 tsp salt

1 tsp cinnamon
1 tsp cocoa
1/4 c nuts
1/2 c sugar

Mix sour cream with 2 tsp baking soda and set aside. Cream butter and sugar, add eggs and vanilla. Mix flour baking powder and salt, Alternate adding sour cream and dry mixture to first mixture.
Put in bundt cake pan. Mix cinnamon, cocoa, nuts and sugar. Swirl through cake and sprinkle remainder on top. Bake at 350 for 1 hour.




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