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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Sirloin, flour,1/3 cup butter, 3 medium onions chopped, 1/2 lb mushrooms sliced, salt& pepper, 2/3 cup tomato juice, 1/2 cup sherry, 1 1/2 cup water, 2/3 cup sour cream
Directions:
Directions:
Cut meat in thin strips, dredge with flour, brown quickly in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms. Cook 5 min. Add meat, sprinkle with salt & pepper. Add tomato juice, sherry, and water. Bring to boil, cover and simmer 2 hours or until meat is tender. Remove from heat, stir in sour cream. Serve at once.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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