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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potato Bacon Chowder Recipe

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This recipe for Potato Bacon Chowder is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, cut up
1 c. onion, chopped
4 c. potatoes, cooked and cubed
1 c. water
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. milk
1/2 tsp. salt
dash of pepper
Directions:
Directions:
Fry bacon until crisp. Remove bacon and saute onion in drippings. Remove onion and drain on paper towel. Cube potatoes and cook in 1 cup water, add soup, onion and bacon, sour cream and milk, plus seasonings, save some bacon to crumble on top. Simmer, but do not boil.

 

 

 

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