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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Feathery Sour Cream Crepes Recipe

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This recipe for Feathery Sour Cream Crepes is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 1/2 c milk
1/2 c sour cream
2 eggs
2 T sugar
1/8 tsp salt
Directions:
Directions:
In a bowl combine flour, milk, sour cream, eggs, sugar and salt. Beat with beater until blended. Heat a lightly greased 6 inch skillet. Remove from heat. Spoon in 2 T batter. Lift and tilt skillet to spread batter. Return to heat; brown on one side only or cook on inverted crepe pan. Invert pan over paper towl, remove crepe. Repeat to make 20-22 crepes. Greasing skillet occasionally.

 

 

 

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