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Mock Sauerkraut Recipe

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This recipe for Mock Sauerkraut is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 small onion
white vinegar
1 medium head of cabbage-shredded
Directions:
Directions:
Saute onions in olive oil for 5 minutes on medium heat or until clear. Add shredded cabbage-stirring frequently until cabbage starts to wilt( you can add sm amount water if needed to avoid sticking). Add 1 tablespoon vingar( or vinegar to taste), cover and cook on low heat until cabbage is at your desired tenderness. Salt and Pepper to taste. ( I usally do not measure the vinegar. I just add a little at a time until I have the tartness that I like .)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I got the idea for this dish from Maw Maw Roper's Thanksgiving brocoli dish. I serve with smothered round steak or pork chops.

 

 

 

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