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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels (not too fine)
3/4 cup melted margarine
3 tbsp sugar
8 oz. cream cheese
16 oz. cool whip
2 x 3 oz. strawberry jello
2 cups boiling water
2 x 10 oz. packages frozen strawberries
1 cup sugar
Directions:
Directions:
Bottom layer:
Mix crushed pretzels, margarine and 3 tbsp. sugar. Put into 13'x9" baking pan. Bake at 400º for 9 minutes. Cool.

Middle layer:
Beat cream cheese and 1 cup sugar together then add cool whip. Spread on pretzel layer. Refrigerate until set.

Top layer:
Mix jello, water, and strawberries. Let set for 10 minutes. Spread on top and refrigerate for several hours serving.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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