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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Gretchen's Pie Crust Recipe Recipe

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This recipe for Grandma Gretchen's Pie Crust Recipe is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. shortening
1/4 c. water, the colder the better
dash of salt
Directions:
Directions:
Blend flour, shortening and salt together. Add water and stir into dough. Roll out on floured board to help make the best pies. If you need to bake the shell by itself, bake at 350 for 20 minutes or until lightly browned.
Personal Notes:
Personal Notes:
My Grandma Gretchen taught me to bake pies with this recipe. It's tried and true. Just remember, the colder the water, the better the crust!

 

 

 

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