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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steak Marinade Recipe

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This recipe for Steak Marinade is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup dry sherry or other dry white wine
1/3 cup soy sauce
3 tbsp vegetable oil
2 cloves of garlic
1 tsp white or balsamic vinegar
1 1/2 tsp sugar or honey
1/2 tsp ginger
Directions:
Directions:
Mix ingredients in a sauce pan
Stir and bring to a boil, turn off heat and let cool
Use fork to prick steaks on both sides
Pour sauce over steaks
Refrigerate for 3 to 4 hours turning over the steaks every hour.
Pat steaks dry with paper towels prior to putting on grill.
Note: Every grill performs differently and everyone has different tastes. My choice is to preheat on high, grill steaks for 2 1/2 minutes on one side, 2 minutes on othe side, place on platter and tent with aluminum foil for 5 minutes and have perfect medium rare steaks
Personal Notes:
Personal Notes:
This marinade works well with all types of steak. It goes very well with a sirloin steak that has been cut and trimmed for 2 or 3 people.

 

 

 

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