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Chocolate Butterscotch Fondue Recipe

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This recipe for Chocolate Butterscotch Fondue is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c half and half
1 T sugar
1/2 tsp salt
1 1/2 cups semisweet chocolate bits
1 c butterscotch bits
1/2 tsp vanilla
1/2 tsp maple flavoring (optional)
Directions:
Directions:
Heat half and half, sugar and salt in ceramic or metal fondue pot over direct high heat or use double boiler. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings.
You may spear wedges of apple, cake squares, doughnut chuncks, large marshmellows, or other foods for dunking and swirl in mixture.

 

 

 

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