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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pound Cake Recipe

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This recipe for Pound Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks BUTTER
1/2 cup crisco
3 cups sugar
3 cups CAKE flour
1 cup milk
5 eggs
1 tsp. vanilla
1 tsp. lemon flavoring/juice
Directions:
Directions:
Cream butter, Crisco and sugar until light and fluffy. Add one egg at a time, beating well after each. Add flour alternately with milk, beating well after each. Add flavorings and beat 5-10 minutes, batter will be fluffy and light.
Pour into greased and floured tube pan.
Bake at 350º for 1 hr 15 mins. (or until toothpick inserted in center comes out clean). Cool 10 mins in pan and turn out onto plate.
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
This recipe was used by my mother and grandmother. It was passed down in the Whitt family for many generations.

 

 

 

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