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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Virginia Dip Recipe

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This recipe for Hot Virginia Dip is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
2 tsp. butter, melted
1 6 oz. cream cheese, softened
4 tbsp. milk
1 tsp. garlic salt
5 oz. dried beef, chopped
1 cup sour cream
Directions:
Directions:
Toss pecans in butter - set aside.
Mix all other ingredients. Place in 1 1/2 qt. baking dish or 6 ramekins. Sprinkle pecans over the top.
Chill until serving time, then bake at 350º for 20 minutes.
Serve with crackers or breadsticks
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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