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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Clusters Recipe

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This recipe for Pecan Clusters is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. Pet evaporated milk
1 T. corn syrup
1 c. Nestle's semi-sweet
1 c. pecans
chocolate chips
Directions:
Directions:
In a heavy 2 quart saucepan, heat sugar, evaporated milk and corn syrup until mixture boils and is bubbly all over top. Boil and stir over medium heat 2 minutes more. Remove from heat.
Stir in chocolate chips until completely melted. Stir in pecans. Mix well.
Drop 2 teaspoon size on wax paper.
Chill until set.
Number Of Servings:
Number Of Servings:
24

 

 

 

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