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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 T. sugar
3 tsp. baking powder
1/2 tsp. salt
4 T. shortening
3/4 c. milk
2/3 c. sugar
1 T. all-purpose flour
1/4 tsp. salt
3 c. blackberries
1 T. butter
2 T. sugar
Directions:
Directions:
Preheat oven to 350º.
Combine 2 cups flour, 1 tablespoon sugar, baking powder and 1/2 teaspoon salt. Cut in shortening. Add milk. Mix to soft dough. Roll out to thickness of a pie crust.
Mix 2/3 cup sugar, 1 tablespoon flour and 1/4 teaspoon salt in ovenware pan. Stir in blackberries and butter. Bring to a boil.
Cut pastry into strips and lay across boiling mixture. Sprinkle with remaining sugar.
Bake 30 to 45 minutes.

 

 

 

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