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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. 3 minute oatmeal
1 c. brown sugar
1 c. sugar
1/2 c. shortening
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon

Topping
1/2 c. butter or margarine
1/2 c. brown sugar
1/4 c. cream
1 c. chopped pecans
1 c. coconut
1 tsp. vanilla
Directions:
Directions:
Stir oats into boiling water. Let stand 20 minutes. Cream shortening with both sugars. Add 2 eggs. Add flour, soda, salt and cinnamon. Add oatmeal. Bake in square or oblong cake pan at 350 degrees for 40 minutes.

Topping - melt ingredients together. Spread on cake as it comes from the oven. Place under broiler approximately 10 minutes or until coconut browns and all is bubbly.

 

 

 

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