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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sharon Weber
Added: Monday, July 30, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. 3 minute oatmeal
1 c. brown sugar
1 c. sugar
1/2 c. shortening
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon

Topping
1/2 c. butter or margarine
1/2 c. brown sugar
1/4 c. cream
1 c. chopped pecans
1 c. coconut
1 tsp. vanilla
Directions:
Directions:
Stir oats into boiling water. Let stand 20 minutes. Cream shortening with both sugars. Add 2 eggs. Add flour, soda, salt and cinnamon. Add oatmeal. Bake in square or oblong cake pan at 350 degrees for 40 minutes.

Topping - melt ingredients together. Spread on cake as it comes from the oven. Place under broiler approximately 10 minutes or until coconut browns and all is bubbly.

 

 

 

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