"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Jo's Meatloaf Recipe

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This recipe for Grandma's Jo's Meatloaf, by , is from The Laske Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Laske
Added: Monday, July 30, 2007


4 Slices bread,
3/4 C Milk,
2 Eggs,
2 lbs. Ground meat loaf mix (pork, veal, beef),
1/8 C Chopped onions,
1/8 C Chopped celery,
1 T. Worcestershire sauce,
1 tsp. Salt,
1/8 Pepper,
1/2 tsp. Poultry seasoning

Put ALL ingredients in a blender (whole pieces of bread with
crusts) blend good and make 2 loafs
Put on a cookie sheet.
Put raw bacon strips on top (optional) and cover with barbecue
Put 1" of hot water on bottom of pan.
Bake 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
Everyone loves this meatloaf, even the grandkids.




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