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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, July 30, 2007


1 c butter
1 1/2 c sugar
2 tsp vanilla
4 eggs, separated
3 c flour
2 tsp baking powder
1/2 tsp salt
2/3 c milk
1/2 c sugar
3 c blueberries, fresh or frozen

Cream together butter and 1 1/2 cup sugar. Add vanilla and egg yolks; beat until fluffy. Sift together flour, baking powder and salt. Add dry ingredients alternately to creamed mixture with milk. Mixing well.
Beat egg whites until stiff, add 1/2 cup sugar gradually. Fold into batter. Add blueberries mixed with 1 tbsp flour.
Pour into a greased 9x13 cake pan. Bake at 350 for 50 minutes. When cool sprinkle with powdered sugar.




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