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"Hunger is the best sauce in the world."--Cervantes

Blueberry Cake Recipe

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This recipe for Blueberry Cake is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 1/2 c sugar
2 tsp vanilla
4 eggs, separated
3 c flour
2 tsp baking powder
1/2 tsp salt
2/3 c milk
1/2 c sugar
3 c blueberries, fresh or frozen
Directions:
Directions:
Cream together butter and 1 1/2 cup sugar. Add vanilla and egg yolks; beat until fluffy. Sift together flour, baking powder and salt. Add dry ingredients alternately to creamed mixture with milk. Mixing well.
Beat egg whites until stiff, add 1/2 cup sugar gradually. Fold into batter. Add blueberries mixed with 1 tbsp flour.
Pour into a greased 9x13 cake pan. Bake at 350º for 50 minutes. When cool sprinkle with powdered sugar.

 

 

 

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