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Cabbage on the Grill Recipe

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This recipe for Cabbage on the Grill is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
4 teaspoons butter or margarine, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons grated Parmesan cheese
4 bacon strips
Directions:
Directions:
Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil. Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, for 40 minutes or until the cabbage is tender, turning twice.
Personal Notes:
Personal Notes:
We've done this at camp a few times and it is always a big hit! Simple and good!

 

 

 

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