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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fiesta Salsa Chicken Recipe

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This recipe for Fiesta Salsa Chicken is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Bisquick mix
2 Tbsp. water
1 egg
1 1/2 cups shredded cheddar cheese, divided
3 boneless skinless chicken breast halves, cut
into 1/2-inch pieces
2 tsp. olive oil
1 1/4 cups chunky salsa
Directions:
Directions:
Preheat oven to 400º. Stir together Bisquick, water and egg. Spread in a greased 8 inch pan and sprinkle with 1 1/4 cups of the cheese. Set aside.

Cook and stir chicken over medium heat until outsides turn white; drain.

Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1 to 3 additional minutes or until cheese melts.

 

 

 

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