Zucchini Bread Recipe

Tried it? Rate this Recipe:

This recipe for Zucchini Bread is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 Eggs 2 cups sugar 1 cup oil 3 tsp. vanilla 2 1/4 cups coarsely grated raw zucchini (do not peel) 3 cups flour 1/2 tsp. baking power 2 tsp. soda 1 tsp. salt 3 tsp. cinnamon 16 oz. can crushed pineapple, drained (opt) 1 cup chopped nuts (opt)

Directions:	Directions: Beat eggs until light & fluffy. Add sugar, oil & vanilla. Blend well. Stir in grated zucchini. Blend well. Sift together dry ingredients and add to creamed mixture - blend well. Fold in nuts and pineapple. Pour into 2 or 3 greased and floured loaf pans. Bake at 350º for 50-60 minutes or until toothpick comes out clean. Note: this recipe might be enough for 3 pans. It is better if you do not fill pans more than 1/2 full. This bread is good iced with Cream Cheese icing.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

280W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Zucchini Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: