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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corner Cupboard Inn Coffee Cake Recipe

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This recipe for Corner Cupboard Inn Coffee Cake is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
2 eggs
2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 c sour cream
1 tsp almond extract
1 16 oz can whole cranberry sauce
1/2 c chopped pecans

3/4 c confectioner's sugar
1/2 tsp almond extract
1-2 tsp warm water
Directions:
Directions:
Grease and flour 9 X 12 pan. Mix butter and sugar until fluffy, then add eggs. Alternate flour mixture and sour cream. Blend in 1 tsp almond extract. Spread 1/2 batter in pan, then 1/2 cranberry, then batter, cranberries and lastly pecans. Bake at 350º for 40 - 45 minutes. Mix the confectioner's sugar, almond extract and warm water. Glaze the coffeecake after it has cooled.

 

 

 

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