"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corner Cupboard Inn Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Corner Cupboard Inn Coffee Cake, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown
Added: Monday, July 30, 2007


1/2 c butter
1 c sugar
2 eggs
2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 c sour cream
1 tsp almond extract
1 16 oz can whole cranberry sauce
1/2 c chopped pecans

3/4 c confectioner's sugar
1/2 tsp almond extract
1-2 tsp warm water

Grease and flour 9 X 12 pan. Mix butter and sugar until fluffy, then add eggs. Alternate flour mixture and sour cream. Blend in 1 tsp almond extract. Spread 1/2 batter in pan, then 1/2 cranberry, then batter, cranberries and lastly pecans. Bake at 350 for 40 - 45 minutes. Mix the confectioner's sugar, almond extract and warm water. Glaze the coffeecake after it has cooled.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!