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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lela's Never Fail buns Recipe

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This recipe for Lela's Never Fail buns is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
1/3 c. shortening
1/3 c. sugar
(Heat to scalding and cool.)
Add:
2 cakes yeast disslolved in 1/4 c. warm water
2 eggs
1 T. salt
Directions:
Directions:
combine all ingred. above and add 2 c. flour. Mix and let stand 2 hr. Add 4 and 1/2 c. flour. Mix and knead well. Let rise, punch down and make into buns. Let rise and bake at 350º for 15-20 mins.

 

 

 

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