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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Relish Recipe

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This recipe for Relish is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 green tomatoes
6 c finely cut cabbage
3 c chopped onion
1 c diced celery
2 green peppers
1 c salt
3 c vinegar
1 c water
2 c white sugar
2 c brown sugar
2 T celery seed
2 T mustard or mustard seed
Directions:
Directions:
Wash and stem tomatoes, cut into very thin slices; measured there should be about 5 qts. Sprinkle layers of tomatoes, cabbage, celery, onions and peppers with salt in container and let stand overnight. Next day, drain veg. well and place in kettle. Heat remaining ingred. to boiling in large pan and pour over veg., cover cook over over med. heat about 15 min. Do not overcook. pack into hot sterilized jars and seal.

 

 

 

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