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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Korean-Style Steak Recipe

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This recipe for Korean-Style Steak is from Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb round steak, 1/2 inch thick
1/4 cup soy sauce
3 Tbsp. cooking oil
1/3 cup finely chopped onion
2 Tbsp. toasted sesame seeds
1 clove garlic, minced
2 tsp. sugar
1/2 tsp. ground ginger
1/4 tsp. pepper
Directions:
Directions:
Pound meat with meat mallet. Score meat. Cut into 4x3" pieces.

Combine soy sauce, oil, onion, sesame seeds, garlic, sugar, ginger & pepper. Mix well. Add meat & marinate at room temperature for 1 hour.

Broil for 6 mins, turning once.

 

 

 

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