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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1 egg, well beaten
4 t baking powder
1 c milk
1/4 c sugar
1/2 t salt
2 c flour
1 c washed blueberries
Directions:
Directions:
Mix 1/4 c flour with blueberries. Cream butter and sugar, add egg. Sift baking powder, salt, and remaining flour. Add the dry ingred alternately with the milk; add floured berries last. Place in tins lined with bake cups and bake about 25 min at 425º. If canned blueberries are used use 1 1/4 c. Wash berries gently, drain well. Do not flour berries. Fold berries gently into batter.

 

 

 

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