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Lasagna Presto Recipe

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This recipe for Lasagna Presto is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water
2 (10 3/4 oz.) cans of tomato soup
2 tsp. oregano
2 large minced gloves of garlic
1 cup of chopped onions (can use onion powder
to taste)
1 1/2 lbs. ground beef
1 box of lasagna noodles (12 noodles) cooked and
drained
2 tsp. vinegar
1 pint container cottage cheese
1 1/2 pounds of mozzarella, shredded
1/4 cup of grated Parmesan cheese
1 egg
Directions:
Directions:
Blend cottage cheese and egg in blender until smooth, stir in Parmesan cheese and set aside.

Brown beef, onion, garlic and oregano; drain fat. Add soup, water and vinegar to beef mixture and simmer for 30 minutes.

In a greased 9 x 13 pan layer 3 noodles, cottage cheese mixture, beef and mozzarella. Do this 3 times.

Bake at 375º for 30 to 45 minutes (ovens vary). Let stand for 15 minutes and serve.
Personal Notes:
Personal Notes:
This recipe is from Dawn Hockers (Aunt Verna’s daughter). Our family has enjoyed it for years and it’s really easy to make!

 

 

 

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