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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
Blend with wooden spoon:
1 (8 oz.) package cream cheese
1 egg
1/3 cup sugar
1/8 tsp. salt
1 cup semi sweet chocolate chips fold in and set
aside

Batter:
Combine dry ingredients and mix well:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt

Add:
1/3 cup vegetable oil
1 Tbsp. white vinegar
1 tsp. vanilla
1 cup water
Directions:
Directions:
Fill cupcake papers about 3/4 full with the batter.

Drop 1 heaping tablespoon of the cream cheese filling into the center of each.

Bake at 350º for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
1-1 1/2 dozen

 

 

 

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