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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dutch Oven Berry Cobbler Recipe

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This recipe for Dutch Oven Berry Cobbler is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
dash salt
2/3 cup sugar
3/4 cup milk
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/3 cup sugar
Directions:
Directions:
Cover inside of a 12-inch Dutch Oven (or an 8-inch cake pan, if you prefer) with foil. Melt butter or margarine in warm Dutch Oven. Combine flour, baking powder, salt, sugar, milk, and vanilla; mix well. Spoon batter over melted butter or margarine. Arrange blueberries and raspberries over the batter; sprinkle with 1/3 cup sugar. Bake at 350º (10 charcoal briquettes under and 14 briquettes on the lid) for about 35 to 40 minutes. Cobbler is done when a toothpick inserted into the center of the cake comes out clean.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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