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Carrot Dressing Recipe

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This recipe for Carrot Dressing is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground meat
3 lbs Carrots
2 Onions
1 Lg. Bell pepper
1 rib of Celery
2 cloves Garlic
1/2 cup Parsley
1/2 cup Shallot
Directions:
Directions:
Peel and dice carrots. Boil until they are tender. Drain off water. Save a cup of the water. Mash carrots, set to the side. Brown ground meat, drain off grease. Add a little Crisco oil to bottom of pot, cook onions, bell peppers, celery and garlic until tender. Add ground meat and carrots and a little of the water. Salt and Pepper to taste. Cook for about a hour add parsley and shallots. Cook for another 15 minutes. Serve over rice with a salad.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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