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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Stew Recipe

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This recipe for Carrot Stew is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Oil
2/3 cup Flour
2 lbs. of Carrots (sliced)
1 1/2 lb. of Stew Meat
1 large Onion
1 bell pepper
2 cloves Garlic
1/2 cup Parsley
Directions:
Directions:
Chop all vegatable. Heat oil, then add flour to make roux. Cook until it becomes the color of peanut butter. Add onions, bell peppers, & garlic. Cook until oil seperate from ingredients. Add meat cook for a 1/2 hour. Add carrots cook for another 1/2 hour. Then add 1 1/2 quart of water. Add salt and pepper. Cook until gravy has thicken and carrots are tender. Add parsley. Serve over rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A good side dish for this is sauerkraut.

 

 

 

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