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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chalupas Recipe

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This recipe for Chalupas is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef stew meat or pork loin, chopped
1 lb dry pinto beans (soaked in water overnight)
2 cloves garlic, chopped
2 T. mild Mexican chili powder
1 T. ground cumin
1 tsp oregano
1 T. salt
1 small can diced green chilies (optional)
Directions:
Directions:
In a crock pot, add the beans first then all the rest of the ingredients. Add enough water to cover everything. Cook on high for about 4 hours. Turn down to low for 2 more hours. Shred meat with a fork and let sit without a lid for about an hour.

Serve with any or all of these: rice, cheese, lettuce, tomatoes, onions, cilantro, avocados, chips or small tortillas. A squeeze of lime tastes great too!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes, 6 hours cook time

 

 

 

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