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K-States Chicken Enchilada Sopa Recipe

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This recipe for K-States Chicken Enchilada Sopa is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. margarine
1 onion, chopped
2 cloves garlic
3 cans chicken broth, from cooked chicken
12 corn tortillas, cut in strips
3 c. cooked chicken, diced
8 oz. can diced green chiles
1 c. salsa
1 c. lite sour cream
1/4 c. fresh cilantro
1 c. shredded cheddar cheese
Directions:
Directions:
Melt margarine in large soup pot. Add onion and garlic. Cook on low until soft. Add chicken broth and bring to boil. Add tortilla strips and bring to boil again. Add chicken, chile, salsa. Cook over medium heat, but do not boil. Remove from heat. Serve in bowls and top with dollop of sour cream, fresh cilantro and and shredded cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes +
Personal Notes:
Personal Notes:
This is a thick soup, more like a stew. Great for a main dish

 

 

 

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