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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Vegetables GF Recipe

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This recipe for Roasted Vegetables GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use vegetables such as:
Yellow or green squash
Okra
Small onions
Corn on the cob
Potatoes
Eggplant
Edible pea pods
Green beans
Bell peppers, etc.

Balsamic, Italian, or Vinaigrette dressing
Directions:
Directions:
Clean and cut vegetables into serving size pieces (Ex. slice 6" zucchini and bell peppers in half lengthwise; leave green beans whole). Marinate together with dressing in ziplock bag overnight. Arrange vegetable on a rack to allow drainage and grill over coals or low flame or roast in a hot oven (400º). Can be put on skewers and done hibachi style. Be careful not to overcook.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for backyard cookout or camping at the lake!!! Roasted red peppers are to die for.

 

 

 

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