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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Souped-up Minute Rice Recipe

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This recipe for Souped-up Minute Rice is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream soup
Minute Rice
Directions:
Directions:
Prepare any can of creamy-style soup (like Cream of Mushroom) as you usually do. Fill the empty soup can full of Minute Rice. When the soup begins to boil, pour the can full of Minute Rice into the pot of soup. Stir. Cover the pot. Remove from heat and let stand ten minutes.

 

 

 

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