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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
2/3 c. (5 1/2-fl. can) evaporated milk
1 12-oz. pkg. chocolate chips
1 7-oz. Marshmellow creme
1 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
Combine sugar, margarine and milk in heavy saucepan; bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat. Stir constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmellow creme, nuts and vanilla; beat until well blended. Pour into buttered 13x9 baking pan. Cool at room temperature and cut into squares when cooled.

Number Of Servings:
Number Of Servings:
3 pounds
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
1 1/2 c. Splenda Blend can be used as a substitute for sugar.

 

 

 

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