"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrie Rushton's Old Fashioned Egg Custard Recipe

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This recipe for Carrie Rushton's Old Fashioned Egg Custard, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Rushton McGilberry
Added: Saturday, July 28, 2007


1 9" unbaked pie shell
3 eggs
1 c. sugar
2 c. milk
2 Tbs. butter, melted
1 tsp. vanilla extract

Beat eggs and sugar until creamy. Add milk,
melted butter, and vanilla. Mix well and pour
into unbaked pie shell and bake in preheated
300 oven until firm.

Personal Notes:
Personal Notes:
Mother used to make this for Tom, who
learned to love egg custard from his
grandfather, Herman Jordan. She loved
cooking for others! She especially loved
cooking for Tom because she said it was
obvious that he enjoyed what she cooked.




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