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Monkey Bread Recipe

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This recipe for Monkey Bread is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
4 tsp. cinnamon
3/4 c. butter or margarine, melted
4 cans refrigerated biscuits
Directions:
Directions:
Heat oven to 375º. Lightly grease 12 c. fluted tube pan. Mix sugar and cinnamon in 1 gallon plastic bag.

Working with one can at a time, remove biscuits, and cut each one into 4 pieces. Coat with butter, add to bag with sugar mixture. Shake to coat. Gently press pieces into prepared pan. Repeat with remaining cans of biscuits.

Bake 45-50 minutes until browned and pick inserted near center comes out clean. Remove from oven and immediately invert onto plate.
Personal Notes:
Personal Notes:
You can half this recipe and use a standard loaf pan instead. Cook for 35-45 minutes until toothpick comes out clean.

 

 

 

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