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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from The Rushton Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nell Rushton McGilberry


5 or 6 chicken breasts, cooked and deboned
2 - 10 oz. packages frozen broccoli
1 can cream of chicken or mushroom soup
1- 8 oz. carton sour cream
grated cheddar cheese
cracker crumbs

Cook broccoli according to package directions
and then drain. Place broccoli in the bottom of
a buttered casserole dish. Cut the chicken into
bite size pieces and place on top of broccoli.
Mix the soup and sour cream and spread on
top of the chicken. Next add a layer of grated
cheese. Top with cracker crumbs and dot with
butter. Bake at 350 until bubbly.




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