"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bun Bars Recipe

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This recipe for Bun Bars, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnye Engebos
Added: Saturday, July 28, 2007


Melt all together:
1 (12 oz.) bag package chocolate chips
1 (12 oz.) bag butterscotch chips
2 cups peanut butter
1 (12 oz.) bag Spanish peanuts

Spread 1/2 of the above mixture in a buttered 9 x 13 inch cake pan or jelly roll pan and let set.

1 (5 oz.) can evaporated milk
1/2 lb. butter melted
1 (3 oz.) package of instant French vanilla pudding
mix (just add the dry mix)
1 tsp. vanilla
2 lb. package of powdered sugar

Spread on top of first layer, then cover with remaining chocolate layer.

May be refrigerated.




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