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Hot Meat and Cheese Dip Recipe

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This recipe for Hot Meat and Cheese Dip, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Rushton McGilberry
Added: Saturday, July 28, 2007


1 lb. ground sausage, hot or mild
1 lb. ground beef
1 onion, chopped
2 lb. Velveeta cheese
1 can Rotel tomatoes
1 can cream of mushroom soup
garlic to taste

Brown the sausage and ground beef and
drain off fat. Brown the onion. Melt cheese and
add the Rotel, soup, and garlic. Combine and
mix everything in a crock pot. Serve hot with
corn chips, potato chips, crackers, etc. If I am
in a hurry, I melt the Velveeta in the microwave.
Otherwise, I just put it in the crock pot with
everything else and let it melt. Occasionally
stir the mixture.

Personal Notes:
Personal Notes:
This is very good, especially in cool weather.
Our extended family loves it. You can make
this "hotter" by using hot sausage and hot
Rotel.This came from my sister-in-law, Betty
Sue McGilberry.




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