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Roast Beef Tenderloin in a Brown Paper Bag Recipe

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This recipe for Roast Beef Tenderloin in a Brown Paper Bag is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole tenderloin
4 Tbsp. butter
4 Tbsp. oil
2 tsp. seasoning salt
1 tsp. garlic salt or powder
1/4 tsp. pepper
1 cup bread crumbs
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375º. Spread butter, oil, and salts on all sides of beef. (I use spray butter and skip the oil) roll in cheese and bread crumbs patting it on all sides. Place in brown bag, fold and close with paper clips.

Bake at 375º for 30 to 45 minutes. Turn oven off and leave in for about 1 hour.

 

 

 

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