"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Caramel Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Caramel Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Guderian
Added: Saturday, July 28, 2007


32 light caramels
5 Tbsp milk
1 cup flour
1 cup quick oats
3/4 cup brown sugar
1/2 tsp soda
1/4 tsp salt
3/4 cup butter, softened
6 oz. chocolate chips

In a double boiler, melt the caramels in the 5 Tbsp of milk. Cool.

Combine the flour, quick oats, brown sugar, soda, salt and butter. Press 1/2 of the mixture in a 9 x 9-inch pan. Bake 10 minutes at 350.

Remove from oven and sprinkle chocolate chips on top. Spread the remaining oatmeal mix on top. Bake 10 minutes longer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!