"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Cake, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Hatch
Added: Saturday, July 28, 2007


2 c. sugar
1/2 c. cocoa
1/2 tsp. salt
2 c. flour, sifted
2 tsp. baking soda
3/4 c. shortening (or margarine)
1 1/2 c. boiling water
2 eggs beaten
1 tsp. vanilla

Cocoa Almond Frosting
6 tbsp. butter
3 1/2 c. powdered sugar, sifted
1/2 c. cocoa, sifted
1/3 c. milk
1 tsp. almond extract

Preheat oven to 350. Mix together sugar, cocoa, salt, flour, baking soda, shortening and boiling water. Once incorporated add eggs and vanilla. Pour into 2 ungreased 9" pans or one 10x13. Mixture will be very thin. Bake for about 25-30 minutes depending on your oven. Test with a toothpick as it may take longer in some ovens.

Cocoa Almond Frosting
Sift together powdered sugar and cocoa. Cream butter and sugar mixture. Add milk and almond extract. Beat until fluffy and thick enough to spread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!